Iced Kuro Original latte in a clear cup, espresso swirling into cold milk, standing on a mound of ground coffee

Choose your
coffee

Original

A single dark roasted coffee bean

7 days

Every roast rests before we brew it

Our story

Kuro means black. The rest is up to you.

We started with one stubborn idea: a perfect black espresso is the foundation of every great iced latte. So we roast two single origin coffees in small batches and pull every shot to order.

Then we make our flavors the slow way, every morning, from real caramel, real vanilla bean, toasted hazelnuts and dark chocolate. Pick one above, or keep it classic. Either way, it starts black.

Single origins, roasted every week
2
Flavors made in house each morning
6
Powders or artificial syrups
0

The menu

Six iced lattes. One perfect shot.

Every drink starts with a double shot of Kuro espresso over ice and cold milk, then one of our house-made flavors.

Spin the flavor wheel
  • Iced Kuro Original latte in a clear cup, espresso swirling into cold milk, standing on a mound of ground coffee$5.40

    Kuro Original

    A double shot of our house espresso poured over ice and cold whole milk. Bold, smooth and quietly sweet.

    • Dark cocoa
    • Toasted almond
    • Brown sugar
  • The same iced latte turned golden amber with caramel stirred through it$5.90

    Salted Caramel

    Slow-cooked caramel stirred into espresso and cold milk, finished with a pinch of flaky sea salt.

    • Burnt sugar
    • Butterscotch
    • Sea salt
  • The same iced latte turned pale and creamy with vanilla stirred through it$5.70

    Vanilla Cream

    Madagascar vanilla bean syrup swirled into a mellow espresso latte. Soft, round and creamy.

    • Vanilla bean
    • Fresh cream
    • Wildflower honey
  • The same iced latte turned a warm tan with hazelnut stirred through it$5.90

    Toasted Hazelnut

    House-roasted hazelnut syrup stirred into espresso and cold milk. Nutty, toasty and smooth.

    • Roasted hazelnut
    • Praline
    • Milk chocolate
  • The same iced latte turned deep chocolate brown with dark chocolate stirred through it$6.20

    Dark Mocha

    70% dark chocolate melted into a double shot and cold milk. Deep, rich and velvety.

    • Dark chocolate
    • Black cherry
    • Cocoa nib
  • The same iced latte turned a warm reddish brown with brown sugar and cinnamon stirred through it$5.90

    Brown Sugar Cinnamon

    Brown sugar syrup and Ceylon cinnamon shaken with espresso and cold milk. Warm, spiced and mellow.

    • Molasses
    • Ceylon cinnamon
    • Toffee

Make it yours

Every swap is free. Just ask when you order.

Milk

Whole, Oat, Almond

Sweetness

Full, Half, Unsweetened

Size

12 oz, 16 oz, 20 oz

How it's made

From green bean to your cup in four careful steps.

  1. Six coffee beans in a row, from pale green to dark roasted01

    Roast

    Every Tuesday we roast small batches to a deep medium-dark, chasing cocoa sweetness without the bitterness.

  2. Roasted coffee beans poured into a golden coffee bag02

    Rest

    Fresh beans rest for seven days so the gases settle and every shot pulls smooth and balanced.

  3. Espresso dripping from a portafilter spout03

    Pull

    Each drink gets its own double shot, pulled to order with 18 grams in and 36 grams out.

  4. Milk being poured into a glass of iced coffee04

    Pour

    The shot meets ice, cold milk and a house-made flavor, then goes straight into your hand.

Where it grows

Two origins, blended for depth.

Our house espresso pairs a chocolate-heavy Colombian with a bright, floral Ethiopian, so it holds its own under milk, ice and every flavor on the menu.

60% of the blend

Huila

Colombia

Grown around 1,700 meters on the Andean slopes of southern Colombia, this washed coffee gives the blend its cocoa backbone and a long caramel finish.

Altitude
1,700 m
Process
Washed
Notes
Cocoa, red apple

40% of the blend

Sidama

Ethiopia

From smallholder farms near 2,000 meters, this natural process coffee adds a lift of jasmine and blueberry that keeps every latte bright.

Altitude
2,000 m
Process
Natural
Notes
Jasmine, blueberry

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